Cocktail Shrimp.......................................................................2.50
From the gulf, by the piece
Basket of Onion Rings............................................................5.95
Served with Thousand Island dressing
Grilled Quesadilla..................................................................5.95
Choice of chicken or spicy beef with diced
tomatoes, scallions, jack and cheddar cheese,
served with sour cream and salsa
Fried Chicken Tenders.........................................................6.95
Buffalo style, honey mustard or barbecue
Spinach Artichoke Dip.........................................................6.95
Served with corn chips
Loaded Potato Skins.............................................................6.95
Stuffed with a choice of one: chicken, bacon or
broccoli & topped with monterey jack and
cheddar cheese
Fire Chips.................................................................................6.95
Southwestern style nachos served with sour cream
& salsa - with beef or chicken 1.00 extra
Baked Stuffed Quahog (ea)...............................................2.25
Served w/ drawn butter
Baked Stuffed Mushrooms..................................................6.95
With crabmeat stuffing - cheese .75 extra
Grilled Portabella Mushroom............................................7.95
Topped with bruschetta and fresh mozzarella
Fried Calamari.......................................................................6.95
Original or spicy
Calamari Mexicana.............................................................6.95
Fried calamari tossed with jalapeno butter, diced
tomatoes, scallions and jalapenos
Baked Clams Casino............................................................6.95
Fresh opened clams topped with seasoned
crumbs, maitre'd butter & bacon
Fire Cracker Popcorn Shrimp.............................................7.95
Served with spicy dipping sauce
Scallops Wrapped in Bacon...............................................7.95
Tender sweet scallops cooked to perfection,served
over rice pilaf
Toasted Ravioli........................................................................6.95
Cheese ravioli, lightly coated, served withmarinara
sauce
Scallops Bruschetta................................................................7.95
Pan seared tender scallops, served over tuscan toast
Islander Combo for Two......................................................9.95
Baked mushrooms, clams casino & scallops wrapped
in bacon over rice pilaf
Fiesta Combo for Two...........................................................9.95
Cheese nachos, chicken tenders, bacon & cheese
potato skins, served with sour cream, salsa & honey
mustard
Chowders & Soups
New England Clam Chowder........Cup 3.50 ........Bowl 4.50
(Prepared from an old New England recipe)
Chef's Daily Soup Offering............Cup 2.95............Bowl 3.95
French Onion Soup Au Gratin................................Crock 4.50
Fireside Favorites
Marinated Steak Tips...........................................................14.95
A Fireside favorite. Tender steak tips grilled to your
liking, with peppers, onions & mushrooms over rice pilaf,
with soup or salad
Fireside Chicken..................................................................12.95
Fresh chicken dusted with seasoned bread crumbs,
baked with sliced ham & Swiss, topped withmarsala
sauce, served over rice pilaf, with soup or salad
Baked Stuffed Chicken.......................................................12.95
Boneless chicken with homemade stuffing, topped
with supreme sauce, served with cranberry sauce
Chicken & Eggplant Parmesan.........................................13.95
Topped with marinara sauce and mozzarella cheese,
served over linguine with soup or salad
Fresh Atlantic Haddock......................................................13.95
Baked, broiled, lemon pepper or Cajun
Jumbo Baked Stuffed Shrimp (4)......................................16.95
Stuffed with our own dressing, served with drawn butter
Baked Seafood Casserole.................................................19.95
Shrimp, scallops & lobster, topped with garlic butter,
sherry wine, jack cheese & seasoned crumbs
Roasted Prime Rib................................... (14 oz) market price
.......................................................................(10 oz) market price
Slow roasted prime rib of beef,
served with au jus and horseradish sauce
Fireside Favorites served with fresh hot bread and honey butter,
also a choice of 2 side dishes: house salad, soup of the day,
potato, vegetable or rice pilaf- except where noted
~Add cheddar cheese, bacon, or chives to baked potato- .75
Poultry
Boneless Chicken..............................................................12.95
Fresh chicken breast served fried with supreme sauce,
or honey BBQ, grilled, lemon pepper or cajun
Grilled Chicken & Broccoli.............................................12.95
Penne rigate pasta & fresh broccoli with garlic butter
sauce or creamy alfredo sauce, with soup or salad
Chicken Parmesan............................................................12.95
Boneless chicken lightly coated with seasoned bread
crumbs, topped with marinara sauce & mozzarella
cheese, served over linguine with soup or salad
Fried Chicken Melt............................................................12.95
Boneless chicken, topped with ham, melted Swiss
and supreme sauce, over rice with soup or salad
Chicken Florentine............................................................13.95
Grilled chicken breast topped with fresh spinach,
diced tomatoes, mushrooms, garlic butter & jack
cheese, over rice pilaf, with soup or salad
Chicken Fresca.................................................................13.95
Boneless chicken sauteed with baby spinach,
sundried tomatoes, olive oil, roasted garlic and
shredded parmesan cheese
Chicken Marsala...............................................................13.95
Boneless chicken sautéed with mushrooms, demi-
glace, marsala wine, shallots & garlic butter sauce,
over linguine, with soup or salad
Chicken Saute...................................................................13.95
Chicken breast with baby spinach, plum tomatoes,
mushrooms, shallots & artichoke hearts, cooked in a
white wine garlic butter sauce, tossed with penne
pasta, with soup or salad
From the Border ~ Tex-Mex Favorites
Chicken El Paso...............................................................13.95
Grilled boneless chicken, topped with spicy cayenne
pepper sauce, salsa, scallions, melted jack and
cheddar cheese over rice, with soup or salad
Texas Style Steak Tips....................................................14.95
Grilled, marinated steak tips, topped with spicy
cheddar cheese sauce, diced tomatoes & scallions,
served over rice, with soup or salad
Shrimp & Scallops Fiesta..............................................17.95
Tender shrimp and scallops, sauteed with jalapeno
butter, red and green peppers, onions and cayenne
pepper sauce, served over rice with soup or salad
Steak Tips El Dorado....................................................14.95
Cayenne pepper sauce, crumbled bleu cheese,
onion and bacon over rice with soup or salad
Grilled Fajitas
Chicken, steak or shrimp, marinated with Mexican
spices, served on an iron skillet with onions, red &
green peppers and served with sour cream, mixed
cheeses, salsa, rice and 3 flour tortillas with soup
or salad
Chicken..........13.95 Steak..........14.95 Shrimp.......15.95
Grilled Fajitas Supreme................................................15.95
Combination of grilled chicken, steak and shrimp,
marinated with Mexican spices, served on an iron
skillet with onions, red and green peppers and served
with sour cream, mixed cheeses, salsa, rice and 3 flour
tortillas with soup or salad
New Orleans Style Prime Rib.............(10 oz) market price
....................................................................(14 oz) market price
Our slow roasted Prime Rib, topped with garlic butter
and seared with cajun spices
From the Grille
London Broil Bruschetta..................................................14.95
Served on tuscan toast
Fireside Sirloin.................................................................. 18.95
Grilled 10 oz. choice strip steak with caramelized
onions, mushrooms, bacon and fresh garlic, topped
with crumbled gorgonzola cheese
A1 Sirloin.............................................................................18.95
10 oz. sirloin, topped with A1 sauce, Italian dressing,
diced tomatoes, red onions, hot sauce and melted
jack cheese
French Onion Sirloin....................................................... 18.95
10 oz. sirloin with caramelized onions & melted Swiss,
served with a teriyaki au jus served on a skillet
Grilled Angus Chopped Sirloin.......................................9.95
Topped with mushroom sauce & onion rings
Marinated London Broil..................................................14.95
With choice of mushroom sauce or au jus
Center Cut N.Y. Sirloin.......................................(10 oz) 16.95
Grilled to perfection
Surf & Turf............................................................................21.95
Jumbo Baked Shrimp (2) and choice of 10 oz. Sirloin
or 10 oz. Prime Rib
Grilled Filet Mignon ...............................(8oz) market price
Choice of mushroom sauce or béarnaise sauce,
topped with onion strings
Roasted Chicago Prime Rib.............(10 oz) market price
..................................................................(14 oz) market price
Prime Rib topped with garlic butter, Italian dressing
and encrusted fresh parmesan cheese
Poultry, Border & Grille entrees are served with fresh hot
bread & honey butter, also a choice of 2 side dishes:
house salad, soup of the day, potato, vegetable or rice pilaf,
except where noted.
~ Add cheddar cheese, bacon or chives to a baked potato - .75 each
From the Cape
Fried Haddock Plate.......................................................13.95
Served with French fries and coleslaw
Baked Haddock Florentine...........................................14.95
Topped with spinach, sliced tomatoes, garlic butter
and jack cheese
Shrimp Scampi .................................................................15.95
Sauteed in white wine, garlic butter sauce, served
over linguine, with soup or salad
Sea Scallops.....................................................................17.95
Baked, broiled, deep fried, lemon pepper or cajun
Fried Clam Plate..............................................................18.95
Whole Native clams cooked to a golden brown,
served with French fries & cole slaw
Seafood Newburg Pie...................................................16.95
Scallops, lobster, shrimp & crabmeat in a newburg
sauce, topped with flaky pie crust
Broiled Seafood Assortement.....................................19.95
The ocean's best! Lobster, scallops, shrimp and
haddock, broiled to perfection, served over linguine
or rice pilaf, with soup or salad
Fried Fisherman's Platter...............................................21.95
A hearty portion of shrimp, scallops, clams, haddock,
French fries & cole slaw, garnished with onion rings
New England Lobster (1 ¼ lbs.)...................price w/ tide
Served steamed or baked stuffed
~Add newburg sauce - 2.00 extra
Broiled Lobster Neptune............................... price w/ tide
Native lobster, steamed & stuffed with shrimp and
scallops then broiled with garlic butter & sherry wine
Ask about our JUMBO SIZED LOBSTERS!!!!
Steamed or Baked ~ Pay by the pound
From the Cape entrees are served with fresh hot bread & honey butter, also a choice of 2 side dishes: house salad, soup of the day, potato, vegetable or rice pilaf, except where noted.
~ Add cheddar cheese, bacon or chives to baked potato - .75 each