Function - Hors D’oeuvres Menu

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Sunday Brunch | Breakfast Buffet | Lunch/Dinner | Hors D’oeuvres | Fireside Favorites | Create a Buffet | The Gathering Buffet | The Casual Buffet

Hot Hors D’oeuvres
(prices per 50 guests)

Our wait staff will pass hors d’oeuvres or they may be arranged on a buffet table in silver chafing dishes.

Baked Stuffed Mushrooms 85.00
Fried Vegetable Platter 85.00
w/ cheddar cheese sauce

Meatballs Parmesan 85.00

Chicken Fingers 85.00

Buffalo Chicken Fingers 85.00

Marinated Chicken Skewers 85.00

Teriyaki Beef Skewers 95.00

Clams Casino 100.00

Scallops Wrapped in Bacon 100.00

Cold Hors D’oeuvres

Cheese & Crackers 85.00

Fresh Vegetable Crudite 85.00
Julienne carrots, celery, broccoli, red & green peppers, served with parmesan & cracked peppercorn dip.

Seasonal Fruit Tray 115.00

Shrimp Cocktail (50 pieces) 150.00

Party Enhancers

Pastry Table (50 pieces) 150.00
Chocolate Fountain (9.00/person--minimum of 50 guests)
New England Clam Chowder 2.50 per/person
Coffee Station 2.50per/person
Soft Drink Station 2.50 per/person

Serves 20 guests:
- Champagne or Wine Toast 2.50 per/person
- Champagne Punch 65.00 gallon
- Mimosa 65.00 gallon
- Bloody Mary 65.00 gallon
- Fruit Punch Bowl non-alcoholic 45.00 gallon

All prices subject to state and local taxes & 18% gratuity.
All prices subject to change without notice.