Function - Hors D’oeuvres Menu

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Sunday Brunch | Breakfast Buffet | Lunch/Dinner | Hors D’oeuvres | Fireside Favorites | Create a Buffet | The Gathering Buffet | The Casual Buffet

Hot Hors D’oeuvres
(prices per 50 guests)

Our wait staff will pass hors d’oeuvres or they may be arranged on a buffet table in silver chafing dishes.

Baked Stuffed Mushrooms 80.00
Fried Vegetable Platter 80.00
w/ cheddar cheese sauce

Meatballs Parmesan 80.00

Chicken Fingers 80.00

Buffalo Chicken Fingers 80.00

Marinated Chicken Skewers 80.00

Teriyaki Beef Skewers 90.00

Clams Casino 90.00

Scallops Wrapped in Bacon 90.00

Cold Hors D’oeuvres

Cheese & Crackers 85.00

Fresh Vegetable Crudite 85.00
Julienne carrots, celery, broccoli, red & green peppers, served with parmesan & cracked peppercorn dip.

Seasonal Fruit Tray 115.00

Shrimp Cocktail (50 pieces) 130.00

Party Enhancers

Pastry Table (50 pieces) 115.00
New England Clam Chowder 2.00 per/person
Coffee Station 2.00 per/person

Soft Drink Station 2.00 per/person

Serves 20 guests:
- Champagne or Wine Toast 2.50 per/person
- Champagne Punch 65.00 gallon
- Mimosa 65.00 gallon
- Bloody Mary 65.00 gallon
- Fruit Punch Bowl non-alcoholic 45.00 gallon

All prices subject meals tax & 18% gratuity.
All prices subject to change without notice.