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Sunday Brunch | Breakfast Buffet | Lunch/Dinner | Hors D'oeuvres
Fireside Favorites | Create
a Buffet | The Gathering Buffet |
The Casual Buffet
Hot Hors D'oeuvres
(prices per 50 guests)
Our wait staff will pass hors d'oeuvres or they may be arranged on a buffet table in silver chafing dishes.
Baked Stuffed Mushrooms 90.00
Fried Vegetable Platter 90.00
w/ cheddar cheese sauce
Meatballs Parmesan 90.00
Chicken Fingers 90.00
Buffalo Chicken Fingers 90.00
Marinated Chicken Skewers 90.00
Teriyaki Beef Skewers 100.00
Clams Casino 100.00
Scallops Wrapped in Bacon 100.00
Cold Hors D'oeuvres
Cheese & Crackers 95.00
Fresh Vegetable Crudite 95.00
Julienne carrots, celery, broccoli, red & green peppers, served with parmesan & cracked peppercorn dip.
Seasonal Fruit Tray 135.00
Shrimp Cocktail (50 pieces) 150.00
Party Enhancers
Pastry Table (50 pieces) 135.00
New England Clam Chowder 2.00 per/person
Coffee Station 2.00 per/person
Soft Drink Station 2.00 per/person
Serves 20 guests:
- Champagne or Wine Toast 2.50 per/person
- Champagne Punch 75.00 gallon
- Mimosa 75.00 gallon
- Bloody Mary 75.00 gallon
- Fruit Punch Bowl non-alcoholic 50.00 gallon
All prices include 5% meals tax & 18% gratuity.
All prices subject to change without notice.
