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From the Cape
Fresh Atlantic Salmon Filet........................................16.95
8 oz. Broiled or grilled. Served with bearnaise sauce, asparagus and potato of the day (*)
Seafood Newburg Pie...................................................17.95
Scallops, lobster, shrimp and crabmeat in a newburg sauce, topped with flaky pie crust
Broiled Seafood Assortment......................................22.95
The ocean’s best! Lobster, scallops, shrimp haddock and salmon, broiled plain, lemon pepper or cajun style, served over angel hair or rice pilaf. Choose 1 side
Sea Scallops.....................................................................18.95
Baked, broiled, deep fried, lemon pepper or cajun
Seared Shrimp .............................................................15.95
Scampi or Alfredo style, served over linguine. Choose 1 side
Shrimp Angelina...................................................................15.95
Seared with diced tomatoes and asparagus, tossed in a fresh basil cream sauce over angel hair pasta. Choose 1 side
Fried Fisherman’s Platter...............................................23.95
A hearty portion of shrimp, scallops, clams, haddock, French fries & cole slaw, garnished with onion rings (*)
Fried Clam Plate..............................................................19.95
Whole Native clams cooked to a golden brown, served with French fries & cole slaw (*)
Fish & Chips...............................................................14.95
Served with French fries and cole slaw (*)
From the Cape entrees are served with fresh hot bread & honey butter, also a choice of 2 side dishes:
soup of the day, potato of the day, baked potato, steak fries, rice pilaf, vegetable of the day, cole slaw or pickled beets - except where (*) appears or where noted.