APPETIZER SPECIAL: CAPRESE FLATBREAD $8.99
NAAN FLATEBREAD BRUSHED WITH A FRESH HERB OLIVE OIL TOPPED WITH FRESH BASIL, SLICED TOMATOES AND FRESH MOZZARELLA CHEESE BAKED TO A GOLDEN BROWN. SERVED WITH A SIDE OF MARINARA SAUCE
DIJON ENCRUSTED PORK CHOP $17.99
HAND CUT BONE IN PORK CHOP LIGHTLY SEASONED AND PAN SEARED, THEN
ENCRUSTED IN DIJON MUSTARD BREAD CRUMBS AND BAKED TO A GOLDEN
BROWN. SERVED WITH MASHED POTATOES, VEGETABLE AND APPLE SAUCE.
HADDOCK DEL MAR $18.99
FRESH ATLANTIC HADDOCK FILET BAKED IN A LEMON BUTTER, WHITE
WINE SAUCE TOPPED WITHCRABMEAT AND FINISHED WITH HOMEMADE
SEASONED BREAD CRUMBS. SERVED OVER A BED OF SAUTEED SPINACH
WITH MASHED POTATOES
CHICKEN PRIMAVERA $16.99
FRESH SAUTEED CHICKEN TENDERS TOSSED WITH A MEDLEY OF FRESH
VEGETABLES IN A LEMON, GARLIC BUTTER, WHITE WINE SAUCE. TOPPED
WITHSHAVED PARMESAN AND SERVED WITH HOMEMADE GARLIC BREAD
4. MINOT NEW YORK SIRLOIN $24.99
CERTIFIED ANGUS BEEF HANDCUT NEW YORK SIRLOIN CHARGRILLED TO
PERFECTION TOPPED WITH SAUTEED MUSHROOMS AND ONIONS AND
FINISHED WITH A FRESH HERB OLIVE OIL. SERVED WITH MASHED POTATOES
AND BROCCOLI
5. PRIME RIB
SERVED WITH AU JUS, HORSERADISH, POTATO AND VEGETABLE
QUEEN (10 OZ) $20.99
KING (14 OZ) $24.99
DIAMOND JIM BRADY CUT (24OZ BONE-IN) $32.99
WINE SPECIALS:
GLASS: $7.95 BOTTLE: $27.95
Pro·mis·Q·ous
CALIFORNIA RED WINE:
THE DARING DALLIANCE OF ZINFANDEL, MERLOT, CABERNET SAUVIGNON AND PETIT SYRAH PRODUCES THIS PLUSH AND SEDUCRIVE RED WINE THAT PARTNERS WELL WITH ALL FULL-FLAVORED FOODS.
CALIFORNIA WHITE WINE:
CHENIN BLAC, FRENCH COLMBARD, MOSCATO, SAUVIGNON BLANC AND CHARDONNAY BLEND TO PRODUCE THIS TEMPTING WHITE WINE. DELIGHTFUL WITH LIGHT OR SPICY FOODS.
