Marinated char-grilled lamb chops, roasted cauliflower puree, mango & mint chutney, fresh herbs.
Sauteed chicken tenderloins, bell peppers, onions, tomatoes in a tikka masala sauce. Served with long grain wild rice and grilled gyro bread.
Haddock, scallops, whole belly clams and calamari fried golden brown served with French fries, onion rings, coleslaw, tartar sauce and lemon.
Oven roasted statlar chicken breast, sauteed rainbow chard, truffle pecorino gnocchi, pan jus and fresh herbs.
Slow roasted prime rib, whipped potatoes, seasonal vegetable, popover, horseradish cream and au jus.
Grey goose la poire, elderflower liqueur, topped with champagne, sugared rim.
Green apple vodka, peach schnapps, cranberry juice.